Bar Menus
SNACKS
BASKET OF CORN TORTILLA CHIPS
199
Crisp corn tortilla with spicy Mexican salsa and sour cream.
BEEF CARPACCIO
499
Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.
BASKET OF SPICY ONION RINGS
319
Delicious homemade spicy onion rings served with smoky barbecue sauce.
HOMEMADE MOZZARELLA STICKS
399
Deep fried breaded Mozzarella sticks served with picy dip of fresh tomatoes, chilli and oregano.
BUFFALO CHICKEN WINGS
379
Spicy Buffalo style chicken wings, served with celery sticks and Ranch dressing.
BASKET OF SPICY POTATO CHIPS
319
Spicy potato chips with any two sauces of your choice: sweet chili, sour cream, barbecue, garlic mayo, creamy mustard.
BEEF NACHOS
429
Corn tortilla chips with spicy beef, beans and jalapenos, topped with cheese and tomatoes and served with Mexican salsa and sour cream.
CHICKEN CAESAR SALAD
499
Crisp lettuce topped with grilled chicken breast, mixed with Caesar dressing, croutons and topped with Parmesan cheese.
CHICKEN TENDERS
379
Breaded chicken strips served with hot sauce and a creamy mustard dip.
BRUSCHETTA AL POMODORO
219
Crispy bread topped with marinated tomato, with basil and olive oil.
PIZZA
Chef's Special
BRESAOLA
519
Tomato sauce, Mozzarella cheese, beef Bresaola, rocket salad, Parmesan cheese, fresh basil and olive oil.
PIZZA BUFALA
519
Pizza with Mozzarella bufala and cherry tomatoes.
VEGETARIANA
499
Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.
TUNARELLA
499
Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.
DIAVOLA
519
Tomato sauce, Mozzarella cheese, beef salami, olives, chilies and olive oil.
QUATTRO FORMAGGI
569
Tomato sauce, Mozzarella cheese, goat cheese, Parmesan cheese, blue cheese and olive oil.
MARINARA
399
Tomato sauce, garlic and extra virgin olive oil.
MARGHERITA
489
Tomato sauce, Mozzarella cheese, fresh basil and olive oil.
NAPOLI
549
Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.
HOUSE SPECIAL
519
Fresh tomato, Mozzarella cheese, rocket salad, olives, basil, Parmesan cheese shavings and olive oil.
QUATTRO STAGIONI
519
Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.
SEAFOOD
549
Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.
SPICY CHICKEN
519
Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.
Jalapeno, fresh chilies, bell peppers
39
Mushrooms, Mozzarella
69
Tuna, chicken, goat cheese, calamari
99
Prawns
149
Anchovies
139
Olives
69
Parmesan
119
Spicy salami
139
Turkey Ham
149
Rocket Salad
49
MAINS
CHILI CON CARNE
429
Our version of this popular spicy minced beef dish, cooked with red kidney beans and tomatoes served with white rice or French fries.
CAMEL BURGER
549
No, not made of camels, but our famous huge beef patty with the usual trimmings, served with French fries. Add egg or mushroom to your burger 69; Emmental cheese 99.
GRILLED CHICKEN BREAST
599
Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.
PENNE ALL'ARRABBIATA
499
Penne in a spicy tomato and basil sauce.
PENNE VEGETARIANE
499
A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.
HOMEMADE TAGLIATELLE MARINARA
649
Homemade tagliatelle with zucchini, prawns, cherry tomatoes and bottarga (delicacy of salted fish roe)
BASKET OF FRIED CALAMARI & SHRIMPS
949
Crispy calamari and full prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.
HOMEMADE LASAGNA ALLA BOLOGNESE
599
Homemade lasagna sheets layered with meat sauce, bechamel and Mozzarella cheese.
FISH & CHIPS
799
Battered fish fillet served with French fries and Tartare sauce.
CHEF'S SPECIAL
BEEF TAGLIATA
989
Beef fillet grilled to perfection, thinly sliced, and served on a bed of cherry tomato and fresh rocket salad. Topped with shavings of parmesan cheese and drizzled with a balsamic vinegar dressing.
PENNE BOLOGNESE
549
Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.
SIGNATURE DISH
HOMEMADE SPAGHETTI SHRIMPS & CALAMARI
649
A hallmark of traditional Italian fish cuisine, this simple seafood pasta carries with it an air of refinement. Our Seafood Spaghetti combines prawns with juicy calamari tossed in extra virgin olive oil, garlic, chilies, fresh tomatoes and parsley.
Signature dish
GRILLED MIXED SEAFOOD
999
Shrimps, white fish fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.
DESSERTS
CHOCOLATE CAKE WITH VANILLA ICE CREAM
299
Chocolate cake covered with a rich, moist, chocolate ganache and topped with chocolate sauce. Served with a scoop of homemade vanilla ice cream and topped with chocolate sauce.
CREME BRULEE
299
Vanilla custard glazed with brown sugar, presented with raspberry sauce and whipped cream.
BANANA SPLIT
399
Vanilla, strawberry and chocolate ice cream, topped with whipped cream and fresh banana, with chocolate sauce and almonds.
HOMEMADE ITALIAN ICE CREAM
2 scoops 199
SEASONAL FRUITS
269
COPPA ALLA FRUTTA
399
Healthy fresh fruit salad, served with any 2 flavours of your choice. Topped with whipped cream and chocolate sauce.