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Food Menu

SNACKS

snacks menu

BASKET OF CORN TORTILLA CHIPS

139

Crisp corn tortilla with spicy Mexican salsa and sour cream.

BASKET OF SPICY POTATO CHIPS

159

Spicy potato chips with any two sauces of your choice: sweet chili, sour cream, barbecue, garlic mayo, creamy mustard.

BEEF CARPACCIO

299

Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.

BEEF NACHOS

229

Corn tortilla chips with spicy beef, beans and jalapenos, topped with cheese and tomatoes and served with Mexican salsa and sour cream.

BASKET OF SPICY ONION RINGS

139

Delicious homemade spicy onion rings served with smoky barbecue sauce.

CHICKEN CAESAR SALAD

269

Crisp lettuce topped with grilled chicken breast, mixed with Caesar dressing, croutons and topped with Parmesan cheese.

HOMEMADE MOZZARELLA STICKS

189

Deep fried breaded Mozzarella sticks served with picy dip of fresh tomatoes, chilli and oregano.

CHICKEN TENDERS

169

Breaded chicken strips served with hot sauce and a creamy mustard dip.

BUFFALO CHICKEN WINGS

179

Spicy Buffalo style chicken wings, served with celery sticks and Ranch dressing.

BRUSCHETTA AL POMODORO

99

Crispy bread topped with marinated tomato, with basil and olive oil.

All prices are in EGP & include service charge and taxes

PIZZA

pizza

MARGHERITA

219

Tomato sauce, Mozzarella cheese, fresh basil and olive oil.

NAPOLI

249

Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.

VEGETARIANA

219

Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.

HOUSE SPECIAL

219

Fresh tomato, Mozzarella cheese, fresh rocket, olives, basil, Parmesan cheese shavings and olive oil.

TUNARELLA

219

Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.

QUATTRO STAGIONI

229

Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.

DIAVOLA

229

Tomato sauce, Mozzarella cheese, beef salami, olives, chilies and olive oil.

SEAFOOD

249

Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.

QUATTRO FORMAGGI

249

Tomato sauce, Mozzarella cheese, goat cheese, Parmesan cheese, blue cheese and olive oil.

SPICY CHICKEN

229

Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.

MARINARA

169

Tomato sauce, garlic and extra virgin olive oil.

PIZZA EXTRAS

-

19

Jalapeno, fresh chilies, rocket salad, bell peppers

-

29

Olives

-

39

Mushrooms, Mozzarella, Parmesan

-

49

Calamari, goat cheese, tuna, turkey ham

-

59

Chicken, anchovies

-

79

Spicy salami, prawns

All prices are in EGP & include service charge and taxes

MAINS

burger

CHILI CON CARNE

229

Our version of this popular spicy minced beef dish, cooked with red kidney beans and tomatoes served with white rice or French fries.

LASAGNA ALLA BOLOGNESE

299

Homemade lasagna sheets layered with meat sauce, bechamel and Mozzarella cheese.

CAMEL BURGER

279

No, not made of camels, but our famous huge beef patty with the usual trimmings, served with French fries.

Add egg or mushroom to your burger 29; Emmental cheese 59.

FISH & CHIPS

359

Battered fish fillet served with French fries and Tartare sauce.

GRILLED CHICKEN BREAST

289

Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.

CHEF'S SPECIAL

BEEF TAGLIATA

499

Beef fillet grilled to perfection, thinly sliced, and served on a bed of cherry tomato and fresh rocket salad. Topped with shavings of parmesan cheese and drizzled with a balsamic vinegar dressing.

PENNE ALL'ARRABBIATA

249

Penne in a spicy tomato and basil sauce.

PENNE BOLOGNESE

259

Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.

PENE VEGETARIANE

249

A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.

SIGNATURE DISH

SPAGHETTI SHRIMPS & CALAMARI

349

A hallmark of traditional Italian fish cuisine, this simple seafood pasta carries with it an air of refinement. Our Seafood Spaghetti combines prawns with juicy calamari tossed in extra virgin olive oil, garlic, chilies, fresh tomatoes and parsley.

Signature dish

GRILLED MIXED SEAFOOD

549

Shrimps, white fish fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.

BASKET OF FRIED CALAMARI & SHRIMPS

449

Crispy calamari and full prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.

All prices are in EGP & include service charge and taxes

DESSERTS

CHOCOLATE CAKE WITH VANILLA ICE CREAM

199

Chocolate cake covered with a rich, moist, chocolate ganache and topped with chocolate sauce. Served with a scoop of homemade vanilla ice cream and topped with chocolate sauce.

HOMEMADE ITALIAN ICE CREAM

2 scoops
79

CREME BRULEE

189

Vanilla custard glazed with brown sugar, presented with raspberry sauce and whipped cream.

SEASONAL FRUITS

149

All prices are in EGP & include service charge and taxes

Camel Dive Club and Hotel in Sharm El Sheikh

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