Bar Menus
SNACKS

BASKET OF CORN TORTILLA CHIPS


319
Crisp corn tortilla with spicy Mexican salsa and sour cream.
BEEF CARPACCIO
619
Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.
BASKET OF SPICY ONION RINGS


429
Delicious homemade spicy onion rings served with smoky barbecue sauce.
HOMEMADE MOZZARELLA STICKS

499
Deep fried breaded Mozzarella sticks served with picy dip of fresh tomatoes, chilli and oregano.
BUFFALO CHICKEN WINGS
489
Spicy Buffalo style chicken wings, served with celery sticks and Ranch dressing.
BASKET OF SPICY POTATO CHIPS


439
Spicy potato chips with any two sauces of your choice: sweet chili, sour cream, barbecue, garlic mayo, creamy mustard.
BEEF NACHOS

549
Corn tortilla chips with spicy beef, beans and jalapenos, topped with cheese and tomatoes and served with Mexican salsa and sour cream.
CHICKEN CAESAR SALAD
619
Crisp lettuce topped with grilled chicken breast, mixed with Caesar dressing, croutons and topped with Parmesan cheese.
CHICKEN TENDERS
459
Breaded chicken strips served with hot sauce and a creamy mustard dip.
BRUSCHETTA AL POMODORO

299
Crispy bread topped with marinated tomato, with basil and olive oil.
PIZZA

Chef's Special
BRESAOLA

739
Tomato sauce, Mozzarella cheese, beef Bresaola, rocket salad, Parmesan cheese, fresh basil and olive oil.
PIZZA BUFALA

739
Pizza with Mozzarella bufala and cherry tomatoes.
VEGETARIANA

679
Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.
TUNARELLA
679
Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.
DIAVOLA

739
Tomato sauce, Mozzarella cheese, beef salami, olives, chilies and olive oil.
QUATTRO FORMAGGI

769
Tomato sauce, Mozzarella cheese, goat cheese, Parmesan cheese, blue cheese and olive oil.
MARINARA

489
Tomato sauce, garlic and extra virgin olive oil.
MARGHERITA

609
Tomato sauce, Mozzarella cheese, fresh basil and olive oil.
NAPOLI
739
Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.
HOUSE SPECIAL

679
Fresh tomato, Mozzarella cheese, rocket salad, olives, basil, Parmesan cheese shavings and olive oil.
QUATTRO STAGIONI
739
Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.
SEAFOOD
739
Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.
SPICY CHICKEN

739
Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.
Jalapeno, Fresh chilies
55
Buffalo Mozzarella, Beef Bresaola
135
Parmesan
189
Tuna, Calamari
155
Spicy salami, Turkey Ham
189
Goat Cheese
109
Anchovies
165
Olives
79
Mushrooms, Mozzarella
89
Chicken
145
Prawns
285
Bell Pepper
55
French Fries
155
Rocket Salad
65
MAINS

CHILI CON CARNE

549
Our version of this popular spicy minced beef dish, cooked with red kidney beans and tomatoes served with white rice or French fries.
CAMEL BURGER
789
No, not made of camels, but our famous huge beef patty with the usual trimmings, served with French fries. Add egg or mushroom to your burger 99; Emmental cheese 129.
GRILLED CHICKEN BREAST
829
Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.
PENNE ALL'ARRABBIATA


739
Penne in a spicy tomato and basil sauce.
PENNE VEGETARIANE

789
A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.
HOMEMADE TAGLIATELLE MARINARA

859
Homemade tagliatelle with zucchini, prawns, cherry tomatoes and bottarga (delicacy of salted fish roe)
BASKET OF FRIED CALAMARI & SHRIMPS

1379
Crispy calamari and full prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.
HOMEMADE LASAGNA ALLA BOLOGNESE
789
Homemade lasagna sheets layered with meat sauce, bechamel and Mozzarella cheese.
FISH & CHIPS
1009
Battered fish fillet served with French fries and Tartare sauce.
CHEF'S SPECIAL
BEEF TAGLIATA

1209
Beef fillet grilled to perfection, thinly sliced, and served on a bed of cherry tomato and fresh rocket salad. Topped with shavings of parmesan cheese and drizzled with a balsamic vinegar dressing.
PENNE BOLOGNESE
789
Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.
SIGNATURE DISH
HOMEMADE SPAGHETTI SHRIMPS & CALAMARI

979
A hallmark of traditional Italian fish cuisine, this simple seafood pasta carries with it an air of refinement. Our Seafood Spaghetti combines prawns with juicy calamari tossed in extra virgin olive oil, garlic, chilies, fresh tomatoes and parsley.
Signature dish
GRILLED MIXED SEAFOOD

1379
Shrimps, white fish fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.
DESSERTS
CHOCOLATE CAKE WITH VANILLA ICE CREAM
459
Chocolate cake covered with a rich, moist, chocolate ganache and topped with chocolate sauce. Served with a scoop of homemade vanilla ice cream and topped with chocolate sauce.
ORANGE CREME BRULEE
439
Silky smooth vanilla custard infused with a hint of orange zest, crowned with a perfectly caramelised brown sugar crust. Served with fresh orange segments for a bright, citrusy finish that lifts every spoonful
TIRAMISU
479
HOMEMADE ITALIAN ICE CREAM
2 scoops 219
Two scoops of our fresh, homemade gelato. Smooth, creamy, and made daily with the finest ingredients. Choose your favourite flavours for a cool and satisfying treat.
SEASONAL FRUITS
409
A vibrant medley of the freshest seasonal fruits, hand-selected for peak ripeness and flavour. Light, refreshing, and naturally sweet—perfect for a healthy start or a revitalising finish.
