fbpx Skip to content

Lunch & Dinner Menu

SOUPS

CREAM OF MUSHROOM SOUP

199

Purée of fresh mushrooms, seasoned and finished with fresh cream.

TOMATO SOUP

199

Flavoured with onions and peppers, blended smooth and finished with a fresh cream. 

Signature Dish

SEAFOOD SOUP

259

White fish, calamari and shrimps in a fresh tomato sauce, accompanied by croutons.

All prices are in EGP & include service charge and taxes

STARTERS

beef carpaccio

BRUSCHETTA AL POMODORO

149

Crispy bread topped with marinated tomato, with basil and olive oil.

GARLIC BREAD

129

Fresh baguette smothered with garlic butter and toasted to a golden brown.

CHICKEN TENDERS

269

Breaded chicken strips served with hot sauce and a creamy mustard dip.

BEEF CARPACCIO

399

Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.

Chef's Special

FISH CARPACCIO

369

White fish slices marinated in extra virgin olive oil, lemon, pepper and salt.

All prices are in EGP & include service charge and taxes

SALADS

CAPRESE SALAD

269

Fresh Mozzarella cheese with sliced tomatoes, basil vinaigrette and balsamic sauce.

CHICKEN CAESAR SALAD

399

Crispy lettuce and grilled chicken breast, mixed with Caesar dressing and topped with Parmesan cheese and croutons.

GREEK SALAD

269

Tomatoes, cucumbers, green peppers and olives tossed in olive oil and white vinegar. Topped with Feta cheese and oregano.

All prices are in EGP & include service charge and taxes

PASTA

Pasta marinara

HOMEMADE TAGLIATELLE MARINARA

469

Homemade еagliatelle with zucchini, prawns, cherry tomatoes and bottarga (delicacy of salted fish roe),

Signature Dish

HOMEMADE SPAGHETTI SHRIMPS & CALAMARI

469

A hallmark of traditional Italian fish cuisine, this simple seafood pasta carries with it an air of refinement. Our Seafood Spaghetti combines prawns with juicy calamari tossed in extra virgin olive oil, garlic, chilies, fresh tomatoes and parsley.

HOMEMADE SEAFOOD RAGOUT FETTUCCINE

449

This delightful ragout of seafood is an ideal partner for our famous homemade Fettuccine. Let yourself indulge in a medley of calamari, shrimps and white fish blending perfectly in a fresh tomato sauce – pure Italian style.

HOMEMADE RAVIOLI AL POMODORO

379

A square shaped pasta with ruffled edges, stuffed with spinach and ricotta in fresh tomato sauce.

HOMEMADE FETTUCINE AL POLLO

429

Fettucine in our homemade fresh to order white cream sauce with pan sauteed chicken and mushrooms.

HOMEMADE FETTUCINE AL POMODORO FRESCO

349

This is Italy on your plate. Fettucine in a traditional homemade tomato sauce with fresh basil and extra virgin olive oil.

HOMEMADE FETTUCINE BOLOGNESE

359

Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.

HOMEMADE FETTUCINE VEGETARIANE

349

A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.

HOMEMADE FETTUCINE AL GORGONZOLA

379

This rich creamy Gorgonzola cheese sauce is dedicated to diners who love an intense cheesy flavor and it is a perfect match for the texture of our homemade pasta.

HOMEMADE SPAGHETTI AGLIO E OLIO

339

Spaghetti tossed with olive oil, garlic and dry chillies, served with Parmesan cheese.

PENNE ALL'ARRABBIATA

359

Penne in a spicy tomato and basil sauce.

HOMEMADE LASAGNA ALLA BOLOGNESE

399

Homemade lasagna sheets layered with meat sauce, bechamel and Mozzarella cheese.

All prices are in EGP & include service charge and taxes

MAIN COURSES

Main course

MEAT & CHICKEN

Chef's Special

BEEF TAGLIATA

699

Beef fillet grilled to perfection, thinly sliced, and served on a bed of cherry tomato and fresh rocket salad. Topped with shavings of parmesan cheese and drizzled with a balsamic vinegar dressing.

KOFTA CASSEROLE

399

Ground beef and ground lamb mixed with spices, covered with tomato, onion and sliced potato all baked in caserole. Served with oriental salad, garlic tahina and Bedouin bread.

BRAZILIAN BEEF MEDALLIONS

699

Beef medallions topped with your choice of mushroom or pepper sauce, garnished with Chef’s special ratatouille and roast potatoes.

GRILLED ORGANIC HALF CHICKEN

449

Marinated organic half chicken, served with roast potatoes and grilled seasonal vegetables.

CHICKEN CORDON BLEU

449

Chicken breast stuffed with cheese and smoked turkey, pan fried. Served with French fries.

GRILLED CHICKEN BREAST

399

Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.

FISH & SEAFOOD

FRIED CALAMARI & SHRIMPS

599

Crispy calamari and full king prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.

GRILLED FRESH FISH OF THE DAY

599

Fresh fish of the day marinated in parsley, lemon and olive oil. Served with oven roasted potatoes and grilled vegetables.

GRILLED LARGE SHRIMPS

599

Large shrimps, grilled (or pan fried if you prefer) and topped with herb lemon butter. Served with Freekeh (cracked green wheat) and peas infused in a seafood bisque.

Signature Dish

GRILLED MIXED SEAFOOD

699

Shrimps, white fish fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.

SEAFOOD SOUP

399

A generous main course sized portion of this sumptuous soup featuring white fish, calamari and shrimps in a fresh tomato sauce accompanied by bruschetta.

SIDE DISHES

99

White rice, Roast potatoes, Sauteed spinach, Grilled vegetables, Ratatouille (aubergine, zucchini and peppers in a Mediterranean light stir-fry).

SIDE DISHES

129

French fries.

All prices are in EGP & include service charge and taxes

PIZZA

pizza

Our pizzas are cooked in the wood oven using Caputo flour, an Italian imported flour that is known for its high quality and superior taste

MARGHERITA

299

Tomato sauce, Mozzarella cheese, fresh basil and olive oil.

PIZZA BUFALA

349

Pizza with Mozzarella Bufala and cherry tomatoes.

NAPOLI

349

Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.

VEGETARIANA

309

Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.

HOUSE SPECIAL

319

Fresh tomato, Mozzarella cheese, fresh rocket, olives, basil, Parmesan cheese shavings and olive oil.

TUNARELLA

339

Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.

QUATTRO STAGIONI

339

Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.

DIAVOLA

329

Tomato sauce, Mozzarella cheese, beef salami, olives, chilies and olive oil.

SEAFOOD

349

Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.

QUATTRO FORMAGGI

369

Tomato sauce, Mozzarella cheese, goat cheese, Parmesan cheese, blue cheese and olive oil.

SPICY CHICKEN

329

Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.

MARINARA

249

Tomato sauce, garlic and extra virgin olive oil.

PIZZA EXTRAS

-

29

Jalapeno, fresh chilies, rocket salad, bell peppers

-

39

Olives

-

49

Mushrooms, Mozzarella

-

69

Calamari, tuna, chicken, Parmesan

-

79

Anchovies, turkey ham, goat cheese

-

99

Spicy salami, prawns

All prices are in EGP & include service charge and taxes

DESSERTS

CHEESE CAKE

259

A rich cream cheese filling in buttered crumb crust.

CHOCOLATE CAKE WITH VANILLA ICE CREAM

259

Chocolate cake covered with a rich, moist, chocolate ganache. Served with a scoop of homemade vanilla ice cream and topped with chocolate sauce.

HOMEMADE ITALIAN ICE CREAM

2 scoops
130

CREME BRULEE

259

Vanilla custard glazed with brown sugar, presented with raspberry sauce and whipped cream.

SEASONAL FRUITS

199

BANANA SPLIT

199

Vanilla, strawberry and chocolate ice cream, topped with whipped cream and fresh banana, with chocolate sauce and almonds.

COPPA ALLA FRUTTA

199

Healthy fresh fruit salad, served with any 2 flavours of your choice. Topped with whipped cream and chocolate sauce.

All prices are in EGP & include service charge and taxes

Camel Dive Club and Hotel in Sharm El Sheikh

Enquire Here

We will do our best to reply within 24 hours



    Travel Dates

    Stay at Camel Hotel for divers?
    NoYes



    Do you require wheelchair access?
    NoYes



    Please prove you are human by selecting the Car.