Restaurant Menus
Lunch & Dinner Menu
SOUPS
CREAM OF MUSHROOM SOUP

Purée of fresh mushrooms, seasoned and finished with fresh cream.
TOMATO SOUP

Flavoured with onions and peppers, blended smooth and finished with a fresh cream.Â
SEAFOOD SOUP

White fish, calamari and shrimps in a fresh tomato sauce, accompanied by croutons.
All prices are in EGP & include service charge and taxes
STARTERS

BRUSCHETTA AL POMODORO

Crispy bread topped with marinated tomato, with basil and olive oil.
GARLIC BREAD

Fresh baguette smothered with garlic butter and toasted to a golden brown.
CHICKEN TENDERS
Breaded chicken strips served with hot sauce and a creamy mustard dip.
BEEF CARPACCIO
Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.
FISH CARPACCIO
White fish slices marinated in extra virgin olive oil, lemon, pepper and salt.
All prices are in EGP & include service charge and taxes
SALADS
CAPRESE SALAD

Fresh Mozzarella cheese with sliced tomatoes, basil vinaigrette and balsamic sauce.
CHICKEN CAESAR SALAD
Crispy lettuce and grilled chicken breast, mixed with Caesar dressing and topped with Parmesan cheese and croutons.
GREEK SALAD

Tomatoes, cucumbers, green peppers and olives tossed in olive oil and white vinegar. Topped with Feta cheese and oregano.
All prices are in EGP & include service charge and taxes
PASTA

HOMEMADE TAGLIATELLE MARINARA

Homemade еagliatelle with zucchini, prawns, cherry tomatoes and bottarga (delicacy of salted fish roe),
HOMEMADE SPAGHETTI SHRIMPS & CALAMARI

A hallmark of traditional Italian fish cuisine, this simple seafood pasta carries with it an air of refinement. Our Seafood Spaghetti combines prawns with juicy calamari tossed in extra virgin olive oil, garlic, chilies, fresh tomatoes and parsley.
HOMEMADE SEAFOOD RAGOUT FETTUCCINE

This delightful ragout of seafood is an ideal partner for our famous homemade Fettuccine. Let yourself indulge in a medley of calamari, shrimps and white fish blending perfectly in a fresh tomato sauce – pure Italian style.
HOMEMADE RAVIOLI AL POMODORO

A square shaped pasta with ruffled edges, stuffed with spinach and ricotta in fresh tomato sauce.
HOMEMADE FETTUCINE AL POLLO
Fettucine in our homemade fresh to order white cream sauce with pan sauteed chicken and mushrooms.
HOMEMADE FETTUCINE AL POMODORO FRESCO

This is Italy on your plate. Fettucine in a traditional homemade tomato sauce with fresh basil and extra virgin olive oil.
HOMEMADE FETTUCINE BOLOGNESE
Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.
HOMEMADE FETTUCINE VEGETARIANE

A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.
HOMEMADE FETTUCINE AL GORGONZOLA

This rich creamy Gorgonzola cheese sauce is dedicated to diners who love an intense cheesy flavor and it is a perfect match for the texture of our homemade pasta.
HOMEMADE SPAGHETTI AGLIO E OLIO

Spaghetti tossed with olive oil, garlic and dry chillies, served with Parmesan cheese.
PENNE ALL'ARRABBIATA


Penne in a spicy tomato and basil sauce.
HOMEMADE LASAGNA ALLA BOLOGNESE
Homemade lasagna sheets layered with meat sauce, bechamel and Mozzarella cheese.
All prices are in EGP & include service charge and taxes
MAIN COURSES

MEAT & CHICKEN
BEEF TAGLIATA

Beef fillet grilled to perfection, thinly sliced, and served on a bed of cherry tomato and fresh rocket salad. Topped with shavings of parmesan cheese and drizzled with a balsamic vinegar dressing.
KOFTA CASSEROLE
Ground beef and ground lamb mixed with spices, covered with tomato, onion and sliced potato all baked in caserole. Served with oriental salad, garlic tahina and Bedouin bread.
BRAZILIAN BEEF MEDALLIONS
Beef medallions topped with your choice of mushroom or pepper sauce, garnished with Chef’s special ratatouille and roast potatoes.
GRILLED ORGANIC HALF CHICKEN
Marinated organic half chicken, served with roast potatoes and grilled seasonal vegetables.
CHICKEN CORDON BLEU
Chicken breast stuffed with cheese and smoked turkey, pan fried. Served with French fries.
GRILLED CHICKEN BREAST
Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.
FISH & SEAFOOD
FRIED CALAMARI & SHRIMPS

Crispy calamari and full king prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.
GRILLED FRESH FISH OF THE DAY
Fresh fish of the day marinated in parsley, lemon and olive oil. Served with oven roasted potatoes and grilled vegetables.
GRILLED LARGE SHRIMPS
Large shrimps, grilled (or pan fried if you prefer) and served with Freekeh (cracked green wheat) and peas infused in a seafood bisque.
GRILLED MIXED SEAFOOD

Shrimps, white fish fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.
SEAFOOD SOUP
A generous main course sized portion of this sumptuous soup featuring white fish, calamari and shrimps in a fresh tomato sauce accompanied by bruschetta.
SIDE DISHES
White rice, Roast potatoes, Sauteed spinach, Ratatouille (aubergine, zucchini and peppers in a Mediterranean light stir-fry).
SIDE DISHES
Grilled vegetables
SIDE DISHES
French fries.
All prices are in EGP & include service charge and taxes
PIZZA

Our pizzas are cooked in the wood oven using Caputo flour, an Italian imported flour that is known for its high quality and superior taste
BRESAOLA

Tomato sauce, Mozzarella cheese, beef Bresaola, rocket salad, Parmesan cheese, fresh basil and olive oil.
MARGHERITA

Tomato sauce, Mozzarella cheese, fresh basil and olive oil.
PIZZA BUFALA

Pizza with Mozzarella Bufala and cherry tomatoes.
NAPOLI
Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.
VEGETARIANA

Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.
HOUSE SPECIAL

Fresh tomato, Mozzarella cheese, fresh rocket, olives, basil, Parmesan cheese shavings and olive oil.
TUNARELLA
Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.
QUATTRO STAGIONI
Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.
DIAVOLA

Tomato sauce, Mozzarella cheese, beef salami, olives, chilies and olive oil.
SEAFOOD
Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.
QUATTRO FORMAGGI

Tomato sauce, Mozzarella cheese, goat cheese, Parmesan cheese, blue cheese and olive oil.
SPICY CHICKEN

Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.
MARINARA

Tomato sauce, garlic and extra virgin olive oil.
PIZZA EXTRAS
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Jalapeno, fresh chilies, rocket salad, bell peppers
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Olives
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Mushrooms, Mozzarella
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Calamari, Parmesan
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Anchovies, tuna, chicken, turkey ham, goat cheese
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Spicy salami, prawns
All prices are in EGP & include service charge and taxes
DESSERTS
CHOCOLATE CAKE WITH VANILLA ICE CREAM
Chocolate cake covered with a rich, moist, chocolate ganache. Served with a scoop of homemade vanilla ice cream and topped with chocolate sauce.
HOMEMADE ITALIAN ICE CREAM
CREME BRULEE
Vanilla custard glazed with brown sugar, presented with raspberry sauce and whipped cream.
SEASONAL FRUITS
BANANA SPLIT
Vanilla, strawberry and chocolate ice cream, topped with whipped cream and fresh banana, with chocolate sauce and almonds.
COPPA ALLA FRUTTA
Healthy fresh fruit salad, served with any 2 flavours of your choice. Topped with whipped cream and chocolate sauce.
All prices are in EGP & include service charge and taxes