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Dinner Menu

SOUPS

CREAM OF MUSHROOM SOUP

79

Purée of fresh mushrooms, seasoned and finished with fresh cream.

TOMATO SOUP

79

Flavoured with onions and peppers, blended smooth and finished with a fresh cream. 

Signature Dish

SEAFOOD SOUP

99

White fish, calamari and shrimps in a fresh tomato sauce, accompanied by croutons.

All prices are in EGP & include service charge and taxes

STARTERS

beef carpaccio

BRUSCHETTA AL POMODORO

69

Crispy bread topped with marinated tomato, with basil and olive oil.

GARLIC BREAD

69

Fresh baguette smothered with garlic butter and toasted to a golden brown.

CHICKEN TENDERS

139

Breaded chicken strips served with hot sauce and a creamy mustard dip.

BEEF CARPACCIO

149

Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.

Chef's Special

FISH CARPACCIO

149

White fish slices marinated in extra virgin olive oil, lemon, pepper and salt.

All prices are in EGP & include service charge and taxes

SALADS

CAPRESE SALAD

129

Fresh Mozzarella cheese with sliced tomatoes, basil vinaigrette and balsamic sauce.

CHICKEN CAESAR SALAD

199

Crispy lettuce and grilled chicken breast, mixed with Caesar dressing and topped with Parmesan cheese and croutons.

GREEK SALAD

129

Tomatoes, cucumbers, green peppers and olives tossed in olive oil and white vinegar. Topped with Feta cheese and oregano.

All prices are in EGP & include service charge and taxes

PASTA

homemade pasta
Signature Dish

SEAFOOD RAGOUT FETTUCCINE

199

This delightful ragout of seafood is an ideal partner for our famous homemade Fettuccine. Let yourself indulge in a medley of calamari, shrimps and white fish blending perfectly in a fresh tomato sauce – pure Italian style.

HOMEMADE RAVIOLI AL POMODORO

189

A square shaped pasta with ruffled edges, stuffed with spinach and ricotta in fresh tomato sauce.

HOMEMADE FETTUCINE AL POLLO

199

Fettucine in our homemade fresh to order white cream sauce with pan sauteed chicken and mushrooms.

HOMEMADE FETTUCINE AL POMODORO FRESCO

179

This is Italy on your plate. Fettucine in a traditional homemade tomato sauce with fresh basil and extra virgin olive oil.

HOMEMADE FETTUCINE BOLOGNESE

189

Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.

HOMEMADE FETTUCINE VEGETARIANE

179

A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.

HOMEMADE FETTUCINE AL GORGONZOLA

199

This rich creamy Gorgonzola cheese sauce is dedicated to diners who love an intense cheesy flavor and it is a perfect match for the texture of our homemade pasta.

SPAGHETTI AGLIO E OLIO

169

Spaghetti tossed with olive oil, garlic and dry chillies, served with Parmesan cheese.

PENNE ALL'ARRABBIATA

179

Penne in a spicy tomato and basil sauce.

LASAGNA ALLA BOLOGNESE

199

Homemade lasagna sheets layered with meat sauce, bechamel and Mozzarella cheese.

All prices are in EGP & include service charge and taxes

MAIN COURSES

Fish & Seafood

MEAT & CHICKEN

KOFTA CASSEROLE

199

Ground beef and ground lamb mixed with spices, covered with tomato, onion and sliced potato all baked in caserole. Served with oriental salad, garlic tahina and Bedouin bread.

BRAZILIAN BEEF MEDALLIONS

299

Beef medallions topped with your choice of mushroom or pepper sauce, garnished with Chef’s special ratatouille and roast potatoes.

GRILLED ORGANIC HALF CHICKEN

209

Marinated organic half chicken, served with roast potatoes and grilled seasonal vegetables.

CHICKEN CORDON BLEU

199

Chicken breast stuffed with cheese and smoked turkey, pan fried. Served with French fries.

GRILLED CHICKEN BREAST

199

Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.

FISH & SEAFOOD

BASKET OF FRIED CALAMARI & SHRIMPS

279

Crispy calamari and full king prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.

GRILLED SEA BASS

299

Sea bass marinated in parsley, lemon and olive oil. Served with rice and Chef’s ratatouille.

GRILLED LARGE SHRIMPS

349

Large shrimps, grilled (or pan fried if you prefer) and topped with herb lemon butter. Served with Freekeh (cracked green wheat) and peas infused in a seafood bisque.

Signature Dish

GRILLED MIXED SEAFOOD

369

Shrimps, white fish fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.

SEAFOOD SOUP

179

A generous main course sized portion of this sumptuous soup featuring white fish, calamari and shrimps in a fresh tomato sauce accompanied by garlic bread.

SIDE DISHES

44

White rice, Roast potatoes, Sauteed spinach, French fries, Grilled vegetables, Basmati rice, Ratatouille (aubergine, zucchini and peppers in a Mediterranean light stir-fry).

All prices are in EGP & include service charge and taxes

PIZZA

pizza

MARGHERITA

149

Tomato sauce, Mozzarella cheese, fresh basil and olive oil.

NAPOLI

169

Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.

VEGETARIANA

159

Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.

HOUSE SPECIAL

149

Fresh tomato, Mozzarella cheese, fresh rocket, olives, basil, Parmesan cheese shavings and olive oil.

TUNARELLA

159

Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.

QUATTRO STAGIONI

169

Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.

AMERICAN HOT

169

Tomato sauce, Mozzarella cheese, beef salami, Jalapeno peppers, olives, fresh chilies and olive oil.

SEAFOOD

189

Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.

QUATTRO FORMAGGI

169

Tomato sauce, Mozzarella cheese, goat cheese, Parmesan cheese, blue cheese and olive oil.

DIAVOLA

169

Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.

MARINARA

129

Tomato sauce, garlic and extra virgin olive oil.

BIANCA

99

Flat Focaccia bread with extra virgin olive, salt and oregano.

PIZZA EXTRAS

-

15

Jalapeno, fresh chilies, olives, rocket salad, bell peppers

-

25

Anchovies, calamari, Mozzarella cheese, mushrooms

-

30

Tuna, Parmesan, turkey ham, goat cheese, chicken

-

35

Spicy salami, prawns

All prices are in EGP & include service charge and taxes

DESSERTS

CHOCOLATE CAKE

99

Chocolate cake covered with a rich, moist, chocolate ganache and topped with chocolate sauce.

CREME BRULEE

129

Vanilla custard glazed with brown sugar, presented with raspberry sauce and whipped cream.

SEASONAL FRUITS

119

All prices are in EGP & include service charge and taxes

Camel Dive Club and Hotel in Sharm El Sheikh

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