Purée of fresh mushrooms, seasoned and finished with fresh cream.

Flavoured with onions and peppers, blended smooth and finished with a fresh cream. 

White fish, calamari and shrimps in a fresh tomato sauce, accompanied by croutons.

Crispy bread topped with marinated tomato, with basil and olive oil.

Fresh baguette smothered with garlic butter and toasted to a golden brown.

Breaded chicken strips served with hot sauce and a creamy mustard dip.

Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.

White fish slices marinated in extra virgin olive oil, lemon, pepper and salt.

Fresh Mozzarella cheese with sliced tomatoes, basil vinaigrette and balsamic sauce.

Crispy lettuce and grilled chicken breast, mixed with Caesar dressing and topped with Parmesan cheese and croutons.

Tomatoes, cucumbers, green peppers and olives tossed in olive oil and white vinegar. Topped with Feta cheese and oregano.

A hallmark of traditional Italian fish cuisine, this simple seafood pasta carries with it an air of refinement. Our Seafood Spaghetti combines prawns with juicy calamari tossed in extra virgin olive oil, garlic, chilies, fresh tomatoes and parsley.

This delightful ragout of seafood is an ideal partner for our famous homemade Fettuccine. Let yourself indulge in a medley of calamari, shrimps and white fish blending perfectly in a fresh tomato sauce – pure Italian style.

A square shaped pasta with ruffled edges, stuffed with spinach and ricotta in fresh tomato sauce.

Fettucine in our homemade fresh to order white cream sauce with pan sauteed chicken and mushrooms.

This is Italy on your plate. Fettucine in a traditional homemade tomato sauce with fresh basil and extra virgin olive oil.

Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.

A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.

This rich creamy Gorgonzola cheese sauce is dedicated to diners who love an intense cheesy flavor and it is a perfect match for the texture of our homemade pasta.

Spaghetti tossed with olive oil, garlic and dry chillies, served with Parmesan cheese.

Penne in a spicy tomato and basil sauce.

Homemade lasagna sheets layered with meat sauce, bechamel and Mozzarella cheese.

Beef fillet grilled to perfection, thinly sliced, and served on a bed of cherry tomato and fresh rocket salad. Topped with shavings of parmesan cheese and drizzled with a balsamic vinegar dressing.

Ground beef and ground lamb mixed with spices, covered with tomato, onion and sliced potato all baked in caserole. Served with oriental salad, garlic tahina and Bedouin bread.

Beef medallions topped with your choice of mushroom or pepper sauce, garnished with Chef’s special ratatouille and roast potatoes.

Marinated organic half chicken, served with roast potatoes and grilled seasonal vegetables.

Chicken breast stuffed with cheese and smoked turkey, pan fried. Served with French fries.

Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.

Fresh Calamari slow cooked in a rich tomato, garlic, onion and chili sauce finished with peas. Served with white rice.

Crispy calamari and full king prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.

Fresh fish of the day marinated in parsley, lemon and olive oil. Served with oven roasted potatoes and grilled vegetables.

Large shrimps, grilled (or pan fried if you prefer) and topped with herb lemon butter. Served with Freekeh (cracked green wheat) and peas infused in a seafood bisque.

Shrimps, white fish fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.

A generous main course sized portion of this sumptuous soup featuring white fish, calamari and shrimps in a fresh tomato sauce accompanied by garlic bread.

White rice, Roast potatoes, Sauteed spinach, French fries, Grilled vegetables, Basmati rice, Ratatouille (aubergine, zucchini and peppers in a Mediterranean light stir-fry).

Tomato sauce, Mozzarella cheese, fresh basil and olive oil.

Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.

Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.

Fresh tomato, Mozzarella cheese, fresh rocket, olives, basil, Parmesan cheese shavings and olive oil.

Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.

Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.

Tomato sauce, Mozzarella cheese, beef salami, Jalapeno peppers, olives, fresh chilies and olive oil.

Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.

Tomato sauce, Mozzarella cheese, goat cheese, Parmesan cheese, blue cheese and olive oil.

Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.

Tomato sauce, garlic and extra virgin olive oil.

Flat Focaccia bread with extra virgin olive, salt and oregano.

Jalapeno, fresh chilies, olives, rocket salad, bell peppers

Anchovies, calamari, Mozzarella cheese, mushrooms

Tuna, Parmesan, turkey ham, goat cheese, chicken

Spicy salami, prawns

Chocolate cake covered with a rich, moist, chocolate ganache and topped with chocolate sauce.

Vanilla custard glazed with brown sugar, presented with raspberry sauce and whipped cream.