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Lunch & Dinner Menu

SOUPS

CREAM OF MUSHROOM SOUP

139

Purée of fresh mushrooms, seasoned and finished with fresh cream.

TOMATO SOUP

139

Flavoured with onions and peppers, blended smooth and finished with a fresh cream. 

Signature Dish

SEAFOOD SOUP

169

White fish, calamari and shrimps in a fresh tomato sauce, accompanied by croutons.

All prices are in EGP & include service charge and taxes

STARTERS

beef carpaccio

BRUSCHETTA AL POMODORO

99

Crispy bread topped with marinated tomato, with basil and olive oil.

GARLIC BREAD

89

Fresh baguette smothered with garlic butter and toasted to a golden brown.

CHICKEN TENDERS

169

Breaded chicken strips served with hot sauce and a creamy mustard dip.

BEEF CARPACCIO

299

Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.

Chef's Special

FISH CARPACCIO

269

White fish slices marinated in extra virgin olive oil, lemon, pepper and salt.

All prices are in EGP & include service charge and taxes

SALADS

CAPRESE SALAD

199

Fresh Mozzarella cheese with sliced tomatoes, basil vinaigrette and balsamic sauce.

CHICKEN CAESAR SALAD

269

Crispy lettuce and grilled chicken breast, mixed with Caesar dressing and topped with Parmesan cheese and croutons.

GREEK SALAD

199

Tomatoes, cucumbers, green peppers and olives tossed in olive oil and white vinegar. Topped with Feta cheese and oregano.

All prices are in EGP & include service charge and taxes

PASTA

homemade pasta
Signature Dish

SPAGHETTI SHRIMPS & CALAMARI

349

A hallmark of traditional Italian fish cuisine, this simple seafood pasta carries with it an air of refinement. Our Seafood Spaghetti combines prawns with juicy calamari tossed in extra virgin olive oil, garlic, chilies, fresh tomatoes and parsley.

SEAFOOD RAGOUT FETTUCCINE

329

This delightful ragout of seafood is an ideal partner for our famous homemade Fettuccine. Let yourself indulge in a medley of calamari, shrimps and white fish blending perfectly in a fresh tomato sauce – pure Italian style.

HOMEMADE RAVIOLI AL POMODORO

249

A square shaped pasta with ruffled edges, stuffed with spinach and ricotta in fresh tomato sauce.

HOMEMADE FETTUCINE AL POLLO

299

Fettucine in our homemade fresh to order white cream sauce with pan sauteed chicken and mushrooms.

HOMEMADE FETTUCINE AL POMODORO FRESCO

249

This is Italy on your plate. Fettucine in a traditional homemade tomato sauce with fresh basil and extra virgin olive oil.

HOMEMADE FETTUCINE BOLOGNESE

299

Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.

HOMEMADE FETTUCINE VEGETARIANE

249

A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.

HOMEMADE FETTUCINE AL GORGONZOLA

259

This rich creamy Gorgonzola cheese sauce is dedicated to diners who love an intense cheesy flavor and it is a perfect match for the texture of our homemade pasta.

SPAGHETTI AGLIO E OLIO

239

Spaghetti tossed with olive oil, garlic and dry chillies, served with Parmesan cheese.

PENNE ALL'ARRABBIATA

249

Penne in a spicy tomato and basil sauce.

LASAGNA ALLA BOLOGNESE

299

Homemade lasagna sheets layered with meat sauce, bechamel and Mozzarella cheese.

All prices are in EGP & include service charge and taxes

MAIN COURSES

Fish & Seafood

MEAT & CHICKEN

Chef's Special

BEEF TAGLIATA

499

Beef fillet grilled to perfection, thinly sliced, and served on a bed of cherry tomato and fresh rocket salad. Topped with shavings of parmesan cheese and drizzled with a balsamic vinegar dressing.

KOFTA CASSEROLE

279

Ground beef and ground lamb mixed with spices, covered with tomato, onion and sliced potato all baked in caserole. Served with oriental salad, garlic tahina and Bedouin bread.

BRAZILIAN BEEF MEDALLIONS

499

Beef medallions topped with your choice of mushroom or pepper sauce, garnished with Chef’s special ratatouille and roast potatoes.

GRILLED ORGANIC HALF CHICKEN

319

Marinated organic half chicken, served with roast potatoes and grilled seasonal vegetables.

CHICKEN CORDON BLEU

309

Chicken breast stuffed with cheese and smoked turkey, pan fried. Served with French fries.

GRILLED CHICKEN BREAST

289

Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.

FISH & SEAFOOD

FRIED CALAMARI & SHRIMPS

449

Crispy calamari and full king prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.

GRILLED FRESH FISH OF THE DAY

439

Fresh fish of the day marinated in parsley, lemon and olive oil. Served with oven roasted potatoes and grilled vegetables.

GRILLED LARGE SHRIMPS

489

Large shrimps, grilled (or pan fried if you prefer) and topped with herb lemon butter. Served with Freekeh (cracked green wheat) and peas infused in a seafood bisque.

Signature Dish

GRILLED MIXED SEAFOOD

549

Shrimps, white fish fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.

SEAFOOD SOUP

299

A generous main course sized portion of this sumptuous soup featuring white fish, calamari and shrimps in a fresh tomato sauce accompanied by garlic bread.

SIDE DISHES

69

White rice.

SIDE DISHES

79

Roast potatoes, Sauteed spinach, Grilled vegetables, Basmati rice, Ratatouille (aubergine, zucchini and peppers in a Mediterranean light stir-fry).

SIDE DISHES

99

French fries.

All prices are in EGP & include service charge and taxes

PIZZA

pizza

MARGHERITA

219

Tomato sauce, Mozzarella cheese, fresh basil and olive oil.

NAPOLI

249

Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.

VEGETARIANA

219

Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.

HOUSE SPECIAL

219

Fresh tomato, Mozzarella cheese, fresh rocket, olives, basil, Parmesan cheese shavings and olive oil.

TUNARELLA

219

Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.

QUATTRO STAGIONI

229

Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.

DIAVOLA

229

Tomato sauce, Mozzarella cheese, beef salami, olives, chilies and olive oil.

SEAFOOD

249

Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.

QUATTRO FORMAGGI

249

Tomato sauce, Mozzarella cheese, goat cheese, Parmesan cheese, blue cheese and olive oil.

SPICY CHICKEN

229

Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.

MARINARA

169

Tomato sauce, garlic and extra virgin olive oil.

PIZZA EXTRAS

-

19

Jalapeno, fresh chilies, rocket salad, bell peppers

-

29

Olives

-

39

Mushrooms, Mozzarella, Parmesan

-

49

Calamari, goat cheese, tuna, turkey ham

-

59

Chicken, anchovies

-

79

Spicy salami, prawns

All prices are in EGP & include service charge and taxes

DESSERTS

CHOCOLATE CAKE WITH VANILLA ICE CREAM

199

Chocolate cake covered with a rich, moist, chocolate ganache. Served with a scoop of homemade vanilla ice cream and topped with chocolate sauce.

HOMEMADE ITALIAN ICE CREAM

2 scoops
79

CREME BRULEE

189

Vanilla custard glazed with brown sugar, presented with raspberry sauce and whipped cream.

SEASONAL FRUITS

149

BANANA SPLIT

149

Vanilla, strawberry and chocolate ice cream, topped with whipped cream and fresh banana, with chocolate sauce and almonds.

COPPA ALLA FRUTTA

149

Healthy fresh fruit salad, served with any 2 flavours of your choice. Topped with whipped cream and chocolate sauce.

All prices are in EGP & include service charge and taxes

Camel Dive Club and Hotel in Sharm El Sheikh

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