Half Board Option
A simple and flexible way to include dinner during
your stay at Camel Dive & Boutique Hotel.
What is included
Comfortable rooms, designed for rest
Our Half Board Option is available at €18 per person, per night and can be added during the booking process or arranged at check-in.
It is then applied for the full duration of your stay.
Each dinner includes:
- one starter
- one main course
- one dessert
- one soft drink or water
This gives you a straightforward evening meal option without the need to plan dinner separately each night.
Simple, flexible and delicious
The Half Board menu is designed to be clear and practical.
You can choose from a selection of starters, main courses and desserts served at Pomodoro Restaurant. If you would like to add extra items from the Half Board menu, this can be arranged for a small supplement. If you prefer to order from the full à la carte menu instead, a fixed amount will be deducted from your final bill.
It is a good option for guests who want the convenience of an included dinner, without feeling locked into the same routine every evening.
Dinner at Pomodoro Restaurant
Pomodoro, our in-house restaurant in Naama Bay, is where Half Board is served each evening. After a day of diving, it offers an easy and relaxed setting for supper, with a varied selection of starters, salads, pasta, pizza, meat, seafood and desserts. Dishes may change, so the current selection is always confirmed on site.
Add Half Board to your stay
Half Board FAQs
Add an easy evening option to your stay
With Half Board, dinner is arranged each night at Pomodoro, so one more part of your stay is already taken care of.
