Half Board Menu

Purée of fresh mushrooms, seasoned and finished with fresh cream.

Fresh baguette smothered with garlic butter and toasted to a golden brown.

Crispy bread topped with marinated tomato, with basil and olive oil.

Tomatoes, cucumbers, sliced red onion, green peppers and olives tossed in olive oil and white vinegar. Topped with Feta cheese and oregano.

Flavoured with onions and peppers, blended smooth and finished with a fresh cream.

Crisp corn tortilla with spicy Mexican salsa and sour cream.

Fresh Mozzarella cheese with sliced tomatoes, basil vinaigrette and balsamic sauce.

This is Italy on your plate. Fettucine in a traditional homemade tomato sauce with fresh basil and extra virgin olive oil.

Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.

A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.

Marinated organic half chicken, served with roast potatoes and grilled seasonal vegetables.

Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with roast potatoes.

A generous main course sized portion of this sumptuous soup featuring white fish, calamari and shrimps in a fresh tomato sauce accompanied by garlic bread.

Tomato sauce, Mozzarella cheese, fresh basil and olive oil.

Tomato sauce, Mozzarella cheese, mushrooms, smoked turkey, beef salami and olive oil.

Tomato sauce, Mozzarella cheese, mushrooms, green peppers, black olives, onions and olive oil.

Tomato sauce, Mozzarella cheese, beef salami, olives, chilies and olive oil.

Tomato sauce, Mozzarella cheese and Cheddar cheese, spicy organic chicken strips, jalapeno peppers, oregano, fresh chilies and olive oil.

Fettucine in our homemade fresh to order white cream sauce with pan sauteed chicken and mushrooms.

Spaghetti tossed with olive oil, garlic and dry chillies, served with Parmesan cheese.

Penne in a spicy tomato and basil sauce.

Chicken breast stuffed with cheese and smoked turkey, pan fried. Served with French fries.

Ground beef and ground lamb mixed with spices, covered with tomato, onion and sliced potato all baked in caserole. Served with oriental salad, garlic tahina and Bedouin bread.

Battered fish fillet served with French fries and Tartare sauce.

Tomato sauce, Mozzarella cheese, tuna, fresh onions and oregano.

Tomato sauce, Mozzarella cheese, capers, anchovies and olive oil.

Fresh tomato, Mozzarella cheese, fresh rocket, olives, basil, Parmesan cheese shavings and olive oil.

Tomato sauce, Mozzarella cheese, shrimps, calamari, capers and olive oil.

No, not made of camels, but our famous huge beef patty with the usual trimmings, served with French fries.  

Chocolate cake covered with a rich, moist, chocolate ganache.