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Dinner Menu

SOUPS

CREAM OF MUSHROOM SOUP

55

Purée of fresh mushrooms, seasoned and finished with fresh cream.

TOMATO SOUP

55

Flavoured with onions and peppers, blended smooth and finished with a fresh cream.

Siganture Dish

SEAFOOD SOUP

75

White fish, calamari and shrimps in a fresh tomato sauce, accompanied by croutons.

STARTERS

beef carpaccio

BRUSCHETTA AL POMODORO

59

Crispy bread topped with marinated tomato, with basil and olive oil.

GARLIC BREAD

59

Fresh baguette smothered with garlic butter and toasted to a golden brown.

CHICKEN TENDERS

119

Breaded chicken strips served with hot sauce and a creamy mustard dip.

BEEF CARPACCIO

149

Thinly sliced raw filet mignon with rocket salad, shaved Parmesan, extra virgin olive oil and balsamic vinegar. Served with toasted brown garlic bread.

Chef's Special

FISH CARPACCIO

149

White fish tartare marinated in extra virgin olive oil, lemon, pepper and salt.

SALADS

CAPRESE SALAD

109

Fresh Mozzarella cheese with sliced tomatoes, basil vinaigrette and balsamic sauce.

CHICKEN CAESAR SALAD

169

Crispy lettuce and grilled chicken breast, mixed with Caesar dressing and topped with Parmesan cheese and croutons.

GREEK SALAD

109

Tomatoes, cucumbers, green peppers and olives tossed in olive oil and white vinegar. Topped with Feta cheese and oregano.

PASTA

HOMEMADE RAVIOLI AL POMODORO

159

A square shaped pasta with ruffled edges, stuffed with spinach and ricotta in fresh tomato sauce.

HOMEMADE FETTUCINE AL POLLO

179

Fettucine in our homemade fresh to order white cream sauce with pan sauteed chicken and mushrooms.

HOMEMADE FETTUCINE AL POMODORO FRESCO

159

This is Italy on your plate. Fettucine in a traditional homemade tomato sauce with fresh basil and extra virgin olive oil.

HOMEMADE FETTUCINE BOLOGNESE

159

Perfect for meat lovers, this traditional low heat simmered sauce is made of braised ground beef sauteed with extra virgin olive oil in a mixture of celery, carrots, onions and homemade tomato sauce. Served with Parmesan cheese.

HOMEMADE FETTUCINE VEGETARIANE

159

A medley of mushrooms, peppers, zucchini, eggplant, broccoli and sun dried tomatoes meet a rich, herb infused tomato sauce with a hint of Parmesan cheese.

HOMEMADE FETTUCINE AL GORGONZOLA

179

This rich creamy Gorgonzola cheese sauce is dedicated to diners who love an intense cheesy flavor and it is a perfect match for the texture of our homemade pasta.

Signature Dish

SPAGHETTI MARE

259

A hallmark of traditional Italian fish cuisine, this simple seafood pasta carries with it an air of refinement. Our Seafood Spaghetti combines king prawns with juicy calamari tossed in extra virgin olive oil, garlic, chillies, fresh tomatoes and parsley.

SPAGHETTI AGLIO E OLIO

159

Spaghetti tossed with olive oil, garlic and dry chillies, served with Parmesan cheese.

PENNE ALL'ARRABBIATA

159

Penne in a spicy tomato and basil sauce.

MAIN COURSES

MEAT & CHICKEN

KOFTA CASSEROLE

169

Ground beef and ground lamb mixed with spices, covered with tomato, onion and sliced potato all baked in caserole. Served with oriental salad, garlic tahina and Bedouin bread.

BRAZILIAN BEEF MEDALLIONS

299

Beef medallions topped with your choice of mushroom or pepper sauce, garnished with Chef’s special ratatouille and roast potatoes.

GRILLED ORGANIC HALF CHICKEN

179

Marinated organic half chicken, served with roast potatoes and grilled seasonal vegetables.

CHICKEN CORDON BLEU

169

Chicken breast stuffed with cheese and smoked turkey, pan fried. Served with French fries.

GRILLED CHICKEN BREAST

149

Boneless chicken breast and vegetables, grilled with rosemary garlic sauce, finished with balsamic olive oil, and served with rosat potatoes.

FISH & SEAFOOD

BASKET OF FRIED CALAMARI & SHRIMPS

179

Crispy calamari and full king prawns gently dusted in our seasoned flour then lightly fried, served in a rustic basket.

GRILLED SEA BASS

299

Sea bass marinated in parsley, lemon and olive oil. Served with rice and Chef’s ratatouille.

GRILLED LARGE SHRIMPS

349

Large shrimps, grilled (or pan fried if you prefer) and topped with herb lemon butter. Served with Freekeh (cracked green wheat) and peas infused in a seafood bisque.

Signature Dish

GRILLED MIXED SEAFOOD

369

Shrimps, Nile perch fillet and grilled calamari finished with lemon butter, accompanied by grilled vegetables and Freekeh (cracked green wheat) with peas infused in a seafood bisque.

SEAFOOD SOUP

199

A generous main course sized portion of this sumptuous soup featuring white fish, calamari and shrimps in a fresh tomato sauce accompanied by garlic bread.

SIDE DISHES

39

White rice, Roast potatoes, Sauteed vegetables, Sauteed spinach, French fries, Grilled vegetables, Basmati rice, Ratatouille (aubergine, zucchini and peppers in a Mediterranean light stir-fry)

PIZZA

pizza

MARGHERITA

129

Tomato sauce, Mozzarella cheese, fresh basil and olive oil.

Camel Dive Club and Hotel in Sharm El Sheikh

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